Chef Jean-Pierre
Practical French cooking from a James Beard-nominated chef.
Entertaining “practical” French cooking
A James Beard–nominated chef with 60 years of professional experience: ran a top-100 American restaurant for 22 years, then a cooking school that trained 42,000 students, plus 200+ PBS cooking shows and 28 Today Show appearances. The channel is his fun, straightforward approach to gourmet technique — garlic masterclasses, Sicilian pasta, chicken with personality. “If you’re not having fun cooking, you’re not doing it right!”